Máret Ravdna Buljo (b. 1977) is a Sámi chef, food- and cultural communicator and runs the reindeer farm Boazovázzi in Lødingen in Nordland with her husband. Buljo was the first Sámi recipient of the Ingrid Espelid Hovig Food Culture Prize in 2019 and is particularly focused on communicating Sámi knowledge about sustainability and ethics with regard to animal welfare and resource utilization.
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